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Orange and Lentil Soup
SUBMITTED BY:
NICKB
"A lovely soup recipe that I received from a older English country woman. Very easy to make and has a nice warm flavor."
RECIPE RATING:
Read Reviews
(30)
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PREP TIME
15 Min
COOK TIME
1 Hr
READY IN
1 Hr 15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 tablespoons butter
1 onion, diced
2/3 cup red lentils
1/2 cup orange juice
1 stalk celery, chopped
1/2 carrot, shredded
1 bay leaf
1/2 teaspoon dried thyme
ground black pepper to taste
3 cups chicken broth, divided
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DIRECTIONS
In a pot over medium heat, cook onions in butter until softened. Stir in lentils, orange juice, celery, carrot, bay leaf, thyme, pepper and half the chicken broth and simmer 40 minutes, until lentils are tender.
Puree in a blender or food processor, or using an immersion blender. Return to the pot, stir in remaining chicken broth and heat through.
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REVIEWS
Reviewed on Feb. 9, 2004 by FBA
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FBA
Feb. 9, 2004
I thought this was tasty but my husband, who's a big lentil soup fan, loved it. I sauteed the onion in a little olive oil instead of butter (as it's healthier). When the onion was softened, I added some minced garlic, which I briefly sauteed, before adding the rest of the ingredients. I also diced the carrot instaed of shredding it & used only 1/4 tsp. thyme, due to family preference. I added all the broth at the same time & didn't bother blending the ingredients at the end. A little texture from the lentils & veggies was fine with us. I would suggest that if you go to the trouble of making this that you double the recipe so you can take some to lunch or freeze it for another time.
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12 users found this review helpful
I thought this was tasty but my husband, who's a big lentil soup fan, loved it. I sauteed the...
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Reviewed on Oct. 29, 2003 by TARMAQ
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TARMAQ
Oct. 29, 2003
This was wonderful! I used vegetarian chicken seasoning instead of chicken broth, and skipped the celery and bay leaf. My family loved it - the only problem was I would say this made about two servings, not four - by the time the kids and I were done, my husband got about three bites. Also, I had to keep adding extra water as it cooked. But overall, it was a winner!
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5 users found this review helpful
This was wonderful! I used vegetarian chicken seasoning instead of chicken broth, and skipped...
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Reviewed on Jul. 8, 2007 by aj
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aj
Jul. 8, 2007
Amazing soup. Seems gourmet, but its so simple to make. Guests loved it, as did kids. I added garlic, and sautéed it with the onion as others suggested.
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4 users found this review helpful
Amazing soup. Seems gourmet, but its so simple to make. Guests loved it, as did kids. I added...
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Reviewed on Feb. 18, 2007 by
SHEWETT
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SHEWETT
Feb. 18, 2007
Very good soup. I cooked all the broth with the lentils, instead of adding some at the end. I also only blended halh the soup, so there were chunks in the soup. Nice refreshing flavor. Great the way it was, I also added some cream to my bowl of soup and it was good too.
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4 users found this review helpful
Very good soup. I cooked all the broth with the lentils, instead of adding some at the end. I...
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Reviewed on Oct. 25, 2007 by
Judy K.
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Judy K.
Oct. 25, 2007
My Husband and I just loved this soup! One of the best I ever ate, with a wonderful fine flavor! I followed the recipe exactly as written but did add some diced cooked chicken to it. I served it with fresh backed Corn Bread - absolutely Yummy!
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3 users found this review helpful
My Husband and I just loved this soup! One of the best I ever ate, with a wonderful fine...
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Reviewed on Oct. 31, 2006 by sophiem
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sophiem
Oct. 31, 2006
Very good soup. My picky husband ,my 2 1/2 years old and 14 months old loved it. I sauteed the onion/celery/carotte together, used vegetable stock, fresh thyme and herbes de Provence and did not blend the soup at the end and it was perfect. No leftovers
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2 users found this review helpful
Very good soup. My picky husband ,my 2 1/2 years old and 14 months old loved it. I sauteed the...
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Reviewed on Oct. 7, 2005 by devilonastick
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devilonastick
Oct. 7, 2005
This is the best lentil soup ever!!!! Even my husband, who needs meat for every meal, ate all of this soup, and wanted more. I recommend making a double batch. Thanks, Nick
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2 users found this review helpful
This is the best lentil soup ever!!!! Even my husband, who needs meat for every meal, ate all...
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Reviewed on May 6, 2004 by SUNNYCO
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SUNNYCO
May 6, 2004
I have never cared much for lentils but I have been trying. I had two cups of them to use up so I made a triple batch. I can tell already that it won't last long because "tasting" it when it was done ended up meaning I ate two full bowls. :) I used white pepper and added all of the liquid before it was done cooking becuase the lentils had absorbed so much. I also sauteed the celery 'til it was soft to make sure I could puree it enough to sneak it past my kids. Any crunchy bits, no matter how small, could give away my secret plan to get veggies into their bodies. I really like it. I don't use thyme much in cooking and was not going to bother buying more when I ran out but I used the rest for this soup and thyme is already on my grocery list. I will have to make more of this.
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2 users found this review helpful
I have never cared much for lentils but I have been trying. I had two cups of them to use up...
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Reviewed on Oct. 29, 2003 by HANNAHJ
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HANNAHJ
Oct. 29, 2003
Exceptional. The best lentil soup I've tasted, bar-none. The orange leaves a pleasant after taste and the spices are just right. Please post more of this woman's recipes. I would love a good recipe for scones. Thanks again, Hannah.
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2 users found this review helpful
Exceptional. The best lentil soup I've tasted, bar-none. The orange leaves a pleasant after...
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Reviewed on Sep. 19, 2003 by KGREEN39
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KGREEN39
Sep. 19, 2003
I doubled this recipe and used fresh thyme, which I added at the end, nice taste, but still missing something. Maybe cream? Not sure if that would curdle with the OJ. Next time I'll add minced garlic with the onions.
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2 users found this review helpful
I doubled this recipe and used fresh thyme, which I added at the end, nice taste, but still...
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