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MelissaSmith

Cooking Level: Intermediate

Living In: San Antonio, Texas, USA
About me:
 I've been married since 2002. No kids yet, so I'm still cookin' for two!

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Madeline

Cooking Level: Intermediate
Home Town: Columbus, Ohio, USA
Living In: Dayton, Ohio, USA
About me: I am a student at WSU in Dayton, Oh. I really love to cook but don't get to that often because I have evening classes.

Andrea

Cooking Level: Intermediate
Home Town: Harrison, Ohio, USA
Living In: Dayton, Ohio, USA
About me: I used to hate to cook but getting into more now that I don't view it as a chore.

emmas grandma

Cooking Level: Intermediate
Home Town: Dayton, Ohio, USA
Living In: Englewood, Ohio, USA
About me: Single dating wonderful man who treats me like a queen. Need to lose weight and get in healthier physical shape. Like to take on projects like remodeling or fixing things in my …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Andrea's Pasta Fagioli

Reviewed on Jan. 2, 2009 by ROWAN1099
Very tasty. I followed other reviewers' advice ad subbed chicken broth for water, 15oz tomato sauce and 15oz diced tomatoes for the large can of tomato sauce, added 1/2 pkg frozen spinach and only used 1/2 lb ditalini pasta. I would add it to the bowls next time as the noodles absorbed a lot of liquid.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.34 star rating.
Photo by Cleo Brinson

Stuffed Cabbage Rolls

Reviewed on Jan. 2, 2009 by Cleo Brinson
"They turned out great.....Delicious"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Pumpkin Dip

Reviewed on Jan. 1, 2009 by MICHBAILEY
Very yummy! I made this for Thanksgiving at a friend's house. Everyone loved it. We dipped Granny Smith Apples and Ginger Snaps. The presentation was beautiful in the hollowed out pumpkin. Thanks for the idea.
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